Zalfija

project description

Taste
bitter, spicy

Preparation
3 Sp in the rate of 1/4 l boiling Water, 3 minutes ziehen lassen

Add 3 tbsp to 1/4 l of boiling water, let it stir for 3 minutes

Usage
Tea, spices for veal cutlet, salad, fish, butter

Effect
It helps with colds, sore throat, oral muscositis, gingivitis, bronchitis, whooping cough, rheumatism, light depression, hyperhidrosis, weaning, indigestion and wound healing.